Fall 2023 Menu
Appetizers
Garlic Fries
A bucked of our famous fries tossed with garlic and parsley 8
Seared Yellowfin Tuna
Seared sesame crusted tuna, soy & wasabi glaze, green onion, cucumber, wonton chips. 22
Crispy Pot-stickers
Six crispy pot-stickers over a bed of cabbage with sweet chili dipping sauce. 10
Street Tacos
Four marinated steak tacos, house chipotle sauce, cilantro & onion. 15
Mains
Garlic Mussels
Mussels steamed in white wine, butter, garlic, and herbs served with a grilled baguette. 18
Herb Roasted Chicken
Oven roasted, herb crusted chicken quarter, served over creamy polenta, sautéed mushrooms, and cream sauce. 25
Sous Vide New York
16oz Angus New York steak, sous vide for 2 hours, served with crispy potatoes and seasonal veggies. 38
Braised Short Rib
Tender bone in short rib, braised in red wine, served over creamy polenta, glazed carrots, with pan sauce and crispy onions. 32
Mushroom Gnocchi
Fluffy gnocchi, sautéed local gourmet mushrooms, arugula, and cream sauce. 22 with chicken 26
Sourdough Patty Melt
Smash burger style patty, double Swiss cheese, sautéed onions and gourmet mushrooms on grilled sourdough with choice of side. 17
Dessert
Caramel Apple Bread Pudding
Sliced Granny Smith apples baked into rich bread pudding, toped with vanilla ice cream and bourbon caramel sauce. 10
Cheesecake
Classic cheesecake or served with house huckleberries. 8